Sweet Brie Breakfast Sandwich Recipes



1/4 lb thinly sliced smoked turkey
1/4 lb thinly sliced smoked ham
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits Save $
4 oz Brie cheese, cut into 8 (2 1/2 x 1 1/2 x 1/4) inch thick slices
8 thin slices pear (1/2 medium)
1/2 cup peach apricot preserves
1 egg


1. Heat oven to 375°F. Line cookie sheet with parchment paper. Divide turkey and ham into 8 portions. Set aside.
2. Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally to make 16 biscuits halves; refrigerate 8 of the halves. Press remaining biscuit halves into 4-inch rounds. Top each with 1 meat portion, 1 slice cheese, 1 slice pear and 1 tablespoon of the preserves. Remove biscuit halves from refrigerator; press into 4 1/2-inch rounds. Place over filling; press edges to seal. Place 2 inches apart on cookie sheet. Cut 2 small slits on top of each biscuit.
3. Beat egg and 1 tablespoon water with fork; brush over tops of each biscuit. Bake 15 to 20 minutes or until golden brown.


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