Grands Mini Chicken Pot Pies: Recipe

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Ingredients

  • 1package (10 oz) frozen mixed vegetables, cooked
  • 1cup diced cooked chicken
  • 1can (10 3/4 oz) condensed cream of chicken soup
  • 1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

  • Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
  • Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place
  • Bake at 375°F 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

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