- 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
- 1/2 cup chopped fresh strawberries
- 1 tablespoon Nutella™ hazelnut spread with cocoa
Heat oven to 375°F. Grease 8 regular-size muffin cups with shortening or cooking spray.
Separate dough into 8 rolls; set icing aside. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. Top each cup with 1 tablespoon strawberries.
Bake 12 to 16 minutes or until golden brown. Cool in muffin cups 2 minutes. Transfer to serving tray.
In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads. In same bowl, microwave hazelnut spread uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over monkey breads.