Italian Meatball and Biscuit Bake: Recipe



  • 1 pkg (22 oz) frozen cooked Italian meatballs
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits) Save $
  • 1 (14-oz.) jar tomato pasta sauce
  • 6 oz. (1 1/2 cups) shredded mozzarella cheese


  • Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.


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