lb lean (at least 80%) ground beef
bag (12 oz) frozen chopped broccoli
bunch chopped green onions, greens and whites separated
cups cold cooked white rice
cup thick teriyaki marinade and sauce
In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
Add whites of green onions to pan with beef, and cook 1 minute.
Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
Stir in broccoli. Top with green onion tops.