EASY PRIME RIB ROAST: RECIPE

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Ingredients

  • 1 boneless beef rib roast (4 1/2 lb)
  • 1 teaspoon coarse (kosher or sea) salt
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1/4 teaspoon coarse ground black pepper

Step

  • Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan
  • In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast
  • For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.

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