CRISP OVEN FRIED CHICKEN RECIPE IN HOME

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Ingredients

  • 1 1/2 cupsmashed potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup margarine or butter, melted
  • 1 tablespoon water
  • 1egg
  • 1 (3 to 3 1/2-lb.) frying chicken, skin removed if desired

Steps

  • Heat oven to 400°F. Spray 13×9-inch pan lightly with nonstick cooking spray
  • In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well
  • Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan
  • Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.

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