One-Pot Creamy Spaghetti Recipe

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250

Ingredients

1
lb ground Italian sausage
12
oz uncooked spaghetti (from 16 oz box)
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
carton (32 oz) Progresso™ chicken broth
1/2
cup whipping cream
1/4
teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Steps

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  • 1
    In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • 2
    Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.

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