Juicy Lucy Meatballs Recipe

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Ingredients

2
lb ground beef
2
eggs
1/2
cup Progresso™ Bread Crumbs Plain
1
tablespoon kosher salt
1
teaspoon black pepper
1
teaspoon garlic powder
1
teaspoon onion powder
4
oz block Cheddar cheese

Steps

Heat oven to 375°F.
In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.

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