METHODS TO MAKE CHOCOLATE
Double boil the milk and dark chocolate separately and let them cool.
Pour the melted chocolates in two separate piping bags and let them cool.
Take raisins and nuts and mix them well with honey.
Pour a milk chocolate layer in the mould and tap so that the chocolate spreads well.
Using a paint brush spread the chocolate around and clean the edges with a tissue.
Set the mold for three minutes in the refrigerator.
Bring out the cooled chocolate, put the dry fruits filling and fill the rest with dark chocolate.
Tap the mould again to evenly spread the chocolate and let it set in the refrigerator for about six minutes.
Get them out of the moulds and decorate as you wish.