EASY HOME ROASTED POTATOES IN MINUTES

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Ingredients

1 1/2
lb small red potatoes, cut into fourths (3/4-inch chunks)
2
tablespoons vegetable or olive oil
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon salt
1/2
teaspoon pepper

Steps

  • Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.

     
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

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