Make It Simple: Cheesy Potato Casserole Recipe

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Ingredients

  • 1pint (2 cups) sour cream
  • 1can (10 3/4 oz) condensed cream of chicken soup
  • 1/2cup butter, melted
  • 1tablespoon garlic salt
  • 1cup chopped onions
  • 1bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
  • 2cups shredded Cheddar cheese (8 oz)

Steps

  • Heat oven to 350°F.
  • In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • Pour into ungreased 13×9-inch (3-quart) glass baking dish.
  • Bake 45 minutes.

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